Abacate
100g
porção
177 cals.
Abacaxi
80g
fatia
50 cals.
Abiu
2 médios
95 cals.
Abricó
47 cals.
Açaí
247 cals.
Acerola
12g
unidade
4 cals.
Ameixa amarela
25g
23 cals.
Ameixa preta fresca
2 unidades
43 cals.
Ameixa preta seca
5g
9cals.
Amêndoa torrada c/ sal
10 unidades
600 cals.
Amendoim c/ pele
Quantidade indicada
540 cals.
Amendoim torrado c/ sal
580 cals.
Amora
1/2 copo
61 cals.
Araçá
62 cals.
Avelã
633 cals.
Bacuri
70g
1 pequeno
87 cals.
Banana-d’água
1 média
Banana-maçã
114 cals.
Banana-ouro
1 pequena
158 cals.
Banana-prata
89 cals.
Cacau em pó
365 cals.
Cajá-manga
1 médio
46 cals.
Caju
120g
2 grandes
Caqui
1 grande
74 cals.
Carambola
300g
3 médias
Castanha de caju
592 cals.
Castanha do Pará
670 cals.
Cereja
96 cals.
Coco da Bahia (água)
½ copo
20 cals.
Coco da Bahia (carne)
5 colheres de sopa / ralado
589 cals.
Coco ralado seco
667 cals.
Damasco
55 cals.
Figo
40 cals.
Framboesa
15 médias
56 cals.
Fruta-de-conde
48 cals.
Fruta-pão
91 cals.
Goiaba branca
2 médias
51 cals.
Grape fruit
Graviola
60 cals.
Groselha
2/3 xícara
32 cals.
Guaraná
68 cals.
Jabuticaba
90g
15 grandes
Jaca (polpa)
4 bagos grandes
52 cals.
Jambo
180g
4 grandes
90 cals.
Jamelão
4 médios
66 cals.
Jenipapo
81 cals.
Kiwi
2 pequenos
Laranja japonesa
49 cals.
Laranja-pêra
Lima-da-Pérsia
Limão verde
29 cals.
Maçã vermelha (crua)
75 cals.
Mamão (maduro)
1 fatia pequena
Mamão (verde)
58
Mamão-papaia
160g
½ médio
76 cals.
Manga
45 cals.
Mangaba
Maracujá (suco)
80 cals.
Marmelo
Melancia
105g
1 fatia média
Melão
150g
44 cals.
Morango
140g
10 grandes
54 cals.
Nêspera
40g
3 grandes
17 cals.
Nozes
5 médias
701 cals.
Passas com sementes
20 colheres de chá
298 cals.
Pêra crua
Metade de 1 média
Pêssego amarelo
Pitanga
70 cals.
Romã
Sapoti
50g
Tâmara fresca
18 médias
170 cals.
Tâmara seca
14 médias
176 cals.
Tamarindo (polpa)
4 colheres de chá
231 cals.
Tangerina
Uva (tipo americano)
Uva (tipo europeu)
35 cals.
Uva branca (nacional)
Amiláceos
Bebidas
Carnes
Doces
Farináceos
Laticínios
Vegetais
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